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Glycine
Glycine FCC/USP
CAS：56-40-6
Molecular formula：C2H5NO2
Molecular weight：75.07
Structure formula：NH2CH2COOH
Application:
(1) Used in the research on the metabolism of amino acids by medical
organisms or on a biochemical basis; (2) Used as a buffer for aurcomycin,as a raw material for making L-dopa for treating Parkinson disease,Vitamin B6,and other amino acids
as Threonine;
(3) Mainly used in Amino Acid injection solution as nutritional infususion;
(4) Used as the raw material for cephslosporins,the intermediate for
Thiamphenicol and etc.
(5) Used as the raw material for cosmetic.
(6) Used as a flavoring or sweetener,in combination with DL-alanine
or Citric acid, it can be used in Alcoholic beverage, used as an acid
corrector or buffer for the composition of wine and soft beverage,
used as an additive for the flavor and taste of food,retain its original
color and to provide a source of sweet;
(7) Used as an antiseptic agent for fish flakes and peanut jams;
(8) Can play a buffering role in the taste of edible salt and vinegar;
(9) Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove
bitterness;
(10) Can play a certain role in metal chelation and antioxidation,used as
a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient
noodles,wheat flour and pig lard.
(11) Used as a stabilizer for Vitamin C;
(12) 10% raw material of monosodium glutamate is glycine.
(13) Used as an antiseptic agent.
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