| Flavor | Egg |
|---|---|
| Place of Origin | China (Mainland) |
improves the tea soup color and luster, making the bright color that it has a silk
represses the tea soup bitter taste, covering up bad smell
provides purely natural and thick fragrant milk flavor, don't incre-ase the artificial fragrance extract
Through build the product of the empress of the grain to hurtle to a-djust sex better
Higher egg white content, provide the better sex price ratio
eating lubricate
Moisture () ≤ 5.0% 4.0
Fat () 28±2% 28.5
Protein () 1.5±0.2 1.51
Ash () ≤5.0 % 2.8
Impurity degree () ≤12 6
Residue on ignition () ≥0.35 0.43
Total plate count () ≤12000cfu/g 200
Coli form () ≤40mpn/100g <30
Pathogenic bacteria can not be found
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