Blackberry Extract
Blackberry Extract   Specification: Anthocyanidins(Cyanidin-3-O-Glucoside) 35% (HPLC)   Description: Dark purple powder, extracted from berry of Rubus ursinus.   Introduction: The blackberry is an ...

Black currant Extract
Black currant Extract   Specification: 15%,25%~Anthocyanidins/Anthocyanins   Description: Purple powder, extracted from berry of Ribes nigruml L.   Introduction: Black currant Extract could remove ...

Mulberry Powder Extract
Mulberry Powder Extract   Specification: 15%~ Anthocyanins 0.5%, 1%,2%,5%~ 1-DNJ   Description: Reddish brown powder, extracted from berry of Morus alba L.   Introduction: Mulberry Extract has goo ...

Grape seed Extract
Grape Seed Extract Specification:     Grape seed extract 95% Proanthocyanidins         Grape seed extract 65% Polyphenols by UV     Grape seed extract 95% Polyphenols 15% Monomers     ...

Palmleaf raspberry fruit Powder Extract
Palmleaf raspberry fruit Powder Extract   Specification: Ratio extract 5:1, 10:1. 15% Raspberry Ketone by HPLC 20%, 40% Ellagic Acid by HPLC    Description: Yellow to Gray brown powder extracted ...